Chicken Sandwich Recipe

About this recipe

This classic American-style chicken sandwich is a perfect blend of tender, juicy chicken, fresh vegetables, and creamy mayo, all packed between perfectly toasted bread. Designed for busy professionals, it’s a quick and satisfying snack that fits seamlessly into your day. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Chicken Breast
• 250 ml Lemon Juice Concentrate
• 400 g Bread - Sandwich
• 1 Kg Best Foods Mayonnaise
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 500 g Tomato - Hybrid
• 500 g Onion
• 250 g Cucumber
• 100 g Salt
• 50 g Black Pepper
• - Garlic Powder
• 1 liter Sunflower Oil
• 52 g Paprika Powder

Instructions

1. 1. In a bowl, marinate the chicken breast pieces with salt, pepper, garlic powder, paprika, and lemon juice. Let it sit for 10 minutes.
2. 2. Heat a skillet over medium heat. Add 2 tablespoons of oil and cook the marinated chicken breasts for 5-6 minutes per side until golden brown and fully cooked. Remove from the skillet and let it rest.
3. 3. While the chicken rests, lightly toast the bread slices in the same skillet or in a toaster for 2-3 minutes until golden.
4. 4. Prepare the sandwich by spreading mayonnaise on one side of each toasted bread slice. Add a layer of lettuce, then place the cooked chicken breast, followed by sliced tomatoes, onions, and cucumber. Optionally, add cheese slices for extra flavor.
5. 5. Top with the second slice of bread, cut the sandwich diagonally, and serve immediately with a side of fries or chips, if desired.