Chicken Piccata Recipe Kit Recipe

About this recipe

Indulge in the classic flavors of Chicken Piccata with our AnyFeast recipe kit! This dish features tender chicken cutlets sautéed to perfection, complemented by a tangy sauce made with dry white vermouth and fresh lemon juice. Garnished with dill sprigs, this meal is a delightful blend of savory and citrusy notes. Perfect for a quick yet elegant dinner, our kit includes all the essential ingredients and easy-to-follow instructions. Elevate your home cooking experience—order the Chicken Piccata kit now on the AnyFeast app or website!

Ingredients

• - Parsley - 50 G
• 500 g Chicken Whole
• 100 g Pasteurised Butter
• 250 ml Lemon Juice Concentrate
• - Composite Vermouth Wine

Instructions

1. 1. Rinse the chicken under cold water and pat it dry with paper towels to remove excess moisture.
2. 2. Heat the pasteurized butter in a medium skillet over medium heat until melted and slightly foamy.
3. 3. Add the chicken to the skillet and sauté for 2 to 3 minutes on each side, or until golden brown.
4. 4. Pour in the composite vermouth wine and half of the lemon juice, then cover the skillet and raise the heat to high for 2 minutes to deglaze the pan and infuse flavor.
5. 5. Uncover the skillet, reduce the heat to medium-low, and add the remaining lemon juice. Simmer the chicken, uncovered, until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
6. 6. Transfer the cooked chicken and the reduced sauce to a serving platter.
7. 7. Drizzle the champion oil over the chicken as a finishing touch and garnish, if desired.