Chicken Flautas Supreme Recipe

About this recipe

Chicken Flautas Supreme is a delightful Mexican-inspired lunch that packs a punch of flavor and spice. Perfect for busy professionals looking for a quick yet satisfying meal, these flautas feature tender chicken seasoned with bold spices, rolled in tortillas, and crisped to perfection. Without the use of , , or , the recipe relies on aromatic spices and fresh toppings to create a street-style dish that’s both crowd-pleasing and high in protein. Serve with tangy salsa and enjoy a meal that feels indulgent yet balanced.

Ingredients

• 1 liter Sunflower Oil
• 360G Salsa
• 250 ml Lemon Juice Concentrate
• - Red Chilli Powder
• 100 g Salt
• - Chicken Breast
• 500 g Capsicum Green
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 500 g Tomato - Hybrid
• 50 g Cumin Powder
• 30 g Smoked Paprika Powder
• 100 g Garlic

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
2. 2. Add diced bell pepper and cook for 2-3 minutes until slightly softened. Stir in cumin powder, smoked paprika, red chili powder, and salt.
3. 3. Add the chicken breast to the pan and cook for 6-8 minutes on each side until fully cooked. Remove from heat and shred the chicken using two forks.
4. 4. Mix the shredded chicken with lemon juice and finely chopped tomatoes in the same pan. Cook for another 2 minutes to combine flavors.
5. 5. Warm the tortillas in a dry pan or microwave for 10-15 seconds each. Place some shredded chicken mixture in the center of each tortilla and roll tightly into flautas.
6. 6. Heat the remaining tablespoon of vegetable oil in a pan over medium heat. Place the rolled flautas seam-side down and cook for 2-3 minutes on each side until crispy and golden brown.
7. 7. Plate the flautas and garnish with shredded lettuce. Serve with guacamole and tomato salsa on the side for dipping.