Cheesy Veg Carbonara Ramen With Bok Choy Recipe

About this recipe

A quick and hearty dinner featuring tender ground beef, crisp broccoli, and flavorful ramen noodles tossed in a savory soy sauce blend. Perfect for busy weeknights when you need a satisfying meal fast.

Ingredients

• 3 x 100 g Yu Korean Ramen Noodles - Cheesy Veg Carbonara - Pack Of 3
• 200 g Bok Choy
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. In a large skillet, heat over medium heat and set aside for later use.
2. 2. While the skillet is heating, bring a pot of water to a boil and cook 2 packs of ramen noodles according to the package directions. Drain and set aside, discarding the seasoning packets.
3. 3. Add chopped bok choy to the skillet. Stir in 2 tablespoons of soy sauce and mix well.
4. 4. Add the cooked ramen noodles to the skillet and toss everything together until evenly combined.
5. 5. Cook the mixture over medium heat for 2-3 minutes, stirring frequently, until heated through and flavors meld together.
6. 6. Serve hot, with additional soy sauce on the side if desired.