Cheese Aloo Stuffed Bread Roll Recipe

Name: cheese aloo stuffed bread roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 100 g Coriander Leaves; 140 g Mozzarella Cheese Shredded; 500 g Refined Flour; 1 liter Sunflower Oil; medium Chilli Green Long; 50 g Cumin Powder; 50g Everest Garam Masala; 100 g Red Chili Powder; 100 g Salt; 20 g Turmeric Powder

Indian cuisine · 215 calories

About this recipe

Cheese aloo stuffed bread rolls are the perfect street-style delight to satiate your snack cravings. These crispy, golden rolls are packed with a creamy, cheesy potato filling infused with classic Indian spices, making them a treat for the palate. Easy to prepare and budget-friendly, they make for a delightful evening snack or a cozy date-night appetizer. Served with tangy ketchup or mint chutney, these rolls are sure to impress with their irresistible flavor and texture. They’re quick to whip up, making them an ideal choice for busy professionals looking for a satisfying homemade snack. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

100 g Coriander Leaves
140 g Mozzarella Cheese Shredded
500 g Refined Flour
1 liter Sunflower Oil
medium Chilli Green Long
50 g Cumin Powder
50g Everest Garam Masala
100 g Red Chili Powder
100 g Salt
20 g Turmeric Powder

Instructions

1. In a mixing bowl, combine the mashed potatoes, grated mozzarella cheese, green chili, cumin powder, turmeric powder, red chili powder, garam masala, coriander leaves, and salt. Mix well to form a uniform filling.
2. Trim the edges of the bread slices and flatten each slice using a rolling pin to make them pliable.
3. Take a small portion of the potato-cheese mixture and shape it into a cylindrical roll. Place it in the center of a flattened bread slice.
4. Prepare a slurry by mixing the all-purpose flour with a few tablespoons of water to form a smooth paste. Apply a little slurry along the edges of the bread slice to help seal it.
5. Gently roll the bread slice around the filling, pressing the edges firmly to seal the roll completely. Repeat with the remaining bread slices and filling.
6. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully slide in the prepared rolls and fry them in batches until they turn golden brown and crisp, about 3-4 minutes per batch.
7. Remove the fried rolls using a slotted spoon and drain on paper towels to remove excess oil.
8. Serve the cheese aloo stuffed bread rolls hot with ketchup or mint chutney for dipping.