Catalan-Style Vegan Spinach Sauté Recipe

About this recipe

This vibrant and flavorful dish combines tender spinach with the sweetness of raisins and the crunch of toasted pine nuts. Perfect for a quick and satisfying vegan dinner.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g Garlic - Single Clove
• 1 pack (100 g) Grocery Farm Indian Pine Nuts
• 250 g Spinach - Chopped
• 500 g Whole Farm Grocery Raisins 500 G
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. 1. Bring a pot of water to a boil, blanch 500 g of fresh spinach for 1-2 minutes until wilted, then drain and squeeze out excess water. Chop the spinach roughly and set aside.
2. 2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. 3. Add 2 minced garlic cloves to the skillet and sauté for 1-2 minutes until fragrant.
4. 4. Stir in 1/4 cup of pine nuts and cook for another 2-3 minutes, stirring frequently, until they are lightly toasted.
5. 5. Add 1/2 cup of raisins to the skillet and cook for 1 minute to soften them.
6. 6. Mix in the chopped spinach, season with salt and pepper to taste, and cook on low heat for 5 minutes, stirring occasionally, until everything is well combined and heated through.
7. 7. Serve warm as a side dish or a light main course.