Cardamom Pistachio Lassi Delight Recipe

About this recipe

Cardamom Pistachio Lassi Delight is the perfect blend of comfort and sweetness, catering to busy professionals seeking a quick yet indulgent treat. This traditional Indian drink is a crowd-pleaser, offering a creamy texture and aromatic flavors of cardamom and pistachio. Made with wholesome ingredients and designed to be Jain and diabetic-friendly, it’s a garden-fresh delight that brings joy to your day. With no cooking involved, you can create this refreshing lassi in minutes, making it an ideal budget-friendly option for your sweet tooth cravings. Perfect for any occasion, this lassi is a true testament to simplicity and flavor. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 20 g Cardamom Powder
• 100 g Almonds
• Unsalted Sliced Pistachio (Unsalted) (100g)
• - Sweet Magic Dahi
• - Dairy Milk

Instructions

1. 1. In a blender, combine chilled yogurt, chilled milk, granulated stevia, ground cardamom, and rose water. Blend until smooth and creamy, ensuring all ingredients are well incorporated.
2. 2. Add ice cubes to the blender and pulse for 10-15 seconds to create a frothy texture.
3. 3. Pour the lassi into glasses and garnish with coarsely chopped pistachios and slivered almonds for a refreshing and visually appealing finish.
4. 4. Serve immediately while chilled, and enjoy the delightful combination of flavors and textures.