Caramelized Apple Clafoutis With Rum Recipe

French cuisine · 380 calories

Caramelized Apple Clafoutis with Rum recipe

About this recipe

Savor the delightful fusion of French elegance and a bold twist with this Caramelized Apple Clafoutis infused with rum. This decadent dessert is perfect for a cozy date night or to impress your loved ones with minimal effort. The sweet and buttery caramelized apples are baked in a custardy base, spiked with a touch of rum for warmth and depth. The high-protein, egg-rich batter creates a luscious texture, making it a perfect treat for busy professionals who crave indulgence without laborious preparation. Served warm, this clafoutis is a showstopper that brings a classic French dessert to your table with an Indian market-friendly twist. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 6 pcs White Eggs
  • - Fresh Cream
  • - Vanilla Essence
  • 500g Apples
  • 100 g Unsalted Butter
  • 500 g Sugar
  • 500 g Refined Flour
  • 100 g Salt
  • 20 g Cinnamon
  • 100 g Icing Sugar

Instructions

  1. 1. Preheat your oven to 180°C (350°F). Grease a 9-inch round baking dish with butter and set aside.
  2. 2. In a skillet over medium heat, melt 30g of butter and add the sliced apples. Sprinkle 30g of granulated sugar and cinnamon over the apples and cook for about 5-7 minutes, stirring occasionally, until the apples are caramelized and tender.
  3. 3. In a mixing bowl, whisk together the eggs, remaining 40g of sugar, milk, heavy cream, rum, vanilla extract, and salt until smooth. Gradually sift in the flour, whisking continuously to avoid lumps, until you have a smooth batter.
  4. 4. Arrange the caramelized apples evenly in the prepared baking dish. Pour the batter over the apples, ensuring the apples are submerged but visible.
  5. 5. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown, and a toothpick inserted in the center comes out clean.
  6. 6. Remove from the oven and let it cool slightly for 5-10 minutes. Dust with powdered sugar before serving warm. Enjoy this luscious dessert as is or with a scoop of vanilla ice cream for an extra treat.