Caprese Pasta Salad Recipe Kit Recipe

About this recipe

Elevate your pasta game with our Caprese Pasta Salad Recipe Kit, a delightful blend of fresh flavors and simple preparation. This kit includes fusilli pasta, juicy baby tomatoes, aromatic basil leaves, and creamy mozzarella cheese, all tossed in a light olive oil and vinegar dressing. Perfect for a quick lunch, a side dish, or a light dinner, this salad is both refreshing and satisfying. With easy-to-follow instructions, you can whip up this Italian-inspired dish in no time. Order now on the AnyFeast website or app and bring the taste of summer to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Basil Leaves
• 500 g Pasta Fusilli
• 250 g Fresh Mozzarella Cheese
• - Baby Tomatoes
• - Olive Oil
• 190 ml White Cooking Vinegar
• 200 g Table Salt
• 500Ml De Nigris Balsamic Vinegar

Instructions

1. 1. Cook the Weikfield pasta fusilli according to the package instructions until it is al dente. Drain and set aside to cool.
2. 2. While the pasta is cooling, halve the baby tomatoes and set them aside.
3. 3. Tear the basil leaves into smaller pieces and set them aside.
4. 4. Cut the mooz fresh mozzarella cheese into small bite-sized pieces.
5. 5. In a large bowl, combine the cooled pasta, halved tomatoes, torn basil leaves, and mozzarella cheese.
6. 6. Prepare the dressing by mixing olive oil with a splash of Sams white cooking vinegar, and add Keya Table Salt to taste.
7. 7. Pour the dressing over the pasta mixture and gently toss to combine all the ingredients and coat them with the dressing.
8. 8. Transfer the salad to a serving dish and enjoy!