Caffe Mocha Recipe Kit Recipe

Fusion cuisine · 688 calories

Caffe Mocha Recipe Kit recipe

About this recipe

Indulge in the rich and creamy flavors of our Caffè Mocha Recipe Kit, the perfect blend of espresso and chocolate for a luxurious coffee experience. This kit includes premium ingredients like finely ground coffee, decadent cocoa powder, and a touch of sweetness to craft your café-style mocha at home. Easy to prepare with step-by-step instructions, it’s ideal for coffee lovers seeking a cozy treat or a quick pick-me-up. Elevate your coffee game and savor the perfect balance of bold and sweet. Order now on the AnyFeast website or app and bring the café to your kitchen!

Ingredients

  • - Toned Milk
  • - Instant Coffee Powder
  • 50 g Cocoa Powder
  • 200 g Table Salt
  • 500 g Sugar

Instructions

  1. 1. Gather all necessary ingredients: 2 cups of water, 2 tablespoons of Jain-approved coffee powder (ensure no onion or garlic additives), 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of sugar (adjust to taste), 1 cup of Jain-approved milk (such as almond or soy milk), and a pinch of salt.
  2. 2. In a small saucepan, bring 2 cups of water to a gentle boil over medium heat.
  3. 3. Add 2 tablespoons of Jain-approved coffee powder to the boiling water and stir thoroughly to dissolve. Let it simmer for 2-3 minutes to extract the coffee flavor.
  4. 4. Reduce the heat to low and add 2 tablespoons of unsweetened cocoa powder to the coffee mixture. Stir continuously to ensure the cocoa powder is fully dissolved and no lumps remain.
  5. 5. Add 2 tablespoons of sugar (or as per taste) and a pinch of salt to the mixture. Stir well until the sugar is completely dissolved.
  6. 6. Slowly pour 1 cup of Jain-approved milk into the saucepan while stirring continuously. Ensure the milk is well incorporated into the coffee mixture.
  7. 7. Heat the mixture gently over low heat, stirring occasionally, until it is hot but not boiling. This should take about 3-4 minutes.
  8. 8. Once the caffè mocha is heated through, remove the saucepan from the heat.
  9. 9. Pour the caffè mocha into 2-3 serving cups, ensuring an equal distribution of the mixture.
  10. 10. Optionally, garnish each cup with a sprinkle of cocoa powder or a dollop of Jain-approved whipped cream for added flavor.
  11. 11. Serve the Jain caffè mocha immediately while hot and enjoy.