Boiled Egg Bhel Recipe

About this recipe

Boiled Egg Bhel is a fusion twist on the classic Indian street food. This recipe combines the tangy, spicy flavors of bhel with protein-packed boiled eggs for a satisfying snack that's perfect for busy professionals.

Ingredients

• 100 g Coriander Leaves
• 6 pcs White Eggs
• 500 g Onion
• medium Chilli Green Long
• 150 g Ratlami Sev
• 500G Shengdana Kharre (500g)
• 100 g Lemon
• 200 g Bhel Murmura
• 500 g Tomato - Hybrid
• - Chaat Masala
• - Red Chilli Powder
• 100 g Salt

Instructions

1. 1. Place 4 eggs in a pot of water and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes. Remove eggs, transfer to cold water, and peel.
2. 2. Finely chop onions, tomatoes, coriander leaves, and green chilies. Set aside.
3. 3. In a large mixing bowl, combine puffed rice, finely chopped onions, tomatoes, coriander leaves, and green chilies.
4. 4. Add sev, roasted peanuts, chaat masala, red chili powder, and salt to the mixture. Squeeze fresh lemon juice over the ingredients and mix well.
5. 5. Slice the boiled eggs into halves or quarters and gently fold them into the bhel mixture.
6. 6. Serve immediately in bowls or plates, garnished with additional sev and coriander leaves for extra crunch and freshness.