Beetroot Oats Uttapam Recipe Kit Recipe

About this recipe

Looking for a healthy and vibrant breakfast option? Try our Beetroot Oats Uttapam Recipe Kit, a nutritious twist on the classic South Indian dish! This kit includes wholesome ingredients like oats, grated beetroot, semolina, and yogurt, combined with fresh onions, green chilies, and coriander leaves for a burst of flavor. Easy to prepare and packed with nutrients, this uttapam is perfect for a quick and satisfying meal. Serve it hot with chutney or yogurt for a delightful experience. Order Now on the AnyFeast website or app and bring this colorful, healthy dish to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Suji
• 500 g Onion
• 1 kg Beetroot
• 500 g Curd
• - Oats
• 200 g Table Salt
• 500 Ml Champion Oil

Instructions

1. 1. Wash and grate the beetroot finely.
2. 2. In a mixing bowl, combine oats, grated beetroot, semolina, yogurt, and water. Mix well to form a batter.
3. 3. Add finely chopped onions, green chilies, coriander leaves, and salt to the batter. Mix thoroughly.
4. 4. Heat a non-stick pan or skillet over medium heat and lightly grease it with oil.
5. 5. Pour a ladleful of the batter onto the pan and spread it gently to form a thick pancake.
6. 6. Cook for 2-3 minutes until the bottom turns golden brown, then flip and cook the other side for another 2-3 minutes.
7. 7. Repeat the process with the remaining batter.
8. 8. Serve hot with chutney or yogurt.