Beetroot Chila Recipe Kit Recipe

About this recipe

Looking for a healthy and vibrant breakfast or snack option? Try our Beetroot Chila Recipe Kit, a nutritious twist on the classic Indian pancake! This kit includes fresh beetroot, besan (gram flour), rice flour, and a blend of spices to create a colorful and flavorful chila. Easy to prepare with step-by-step instructions, this dish is rich in antioxidants and perfect for a wholesome meal. Serve it hot with chutney or yogurt for a delightful experience. Order Now on the AnyFeast website or app and bring a burst of color and health to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Besan
• 1 kg Beetroot
• 500G Surya Rice Flour
• - Red Chilli Powder
• 500 Ml Champion Oil
• 200 g Table Salt
• 20 g Turmeric Powder

Instructions

1. 1. Wash and peel the beetroot, then grate it finely.
2. 2. In a mixing bowl, combine the grated beetroot, besan (gram flour), rice flour, turmeric powder, red chili powder, and salt.
3. 3. Gradually add water to the mixture while stirring to form a smooth batter. Ensure there are no lumps.
4. 4. Heat a non-stick pan or skillet over medium heat and lightly grease it with oil.
5. 5. Pour a ladleful of the batter onto the pan and spread it evenly to form a thin chila (pancake).
6. 6. Cook the chila for 2-3 minutes on one side until it starts to brown, then flip it and cook the other side for another 2 minutes.
7. 7. Repeat the process with the remaining batter, greasing the pan as needed.
8. 8. Serve the beetroot chila hot with chutney or yogurt.