Bam-I Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Bam-I with our easy-to-follow recipe kit! This dish combines soft rice noodles and vermicelli with a medley of fresh vegetables like bell peppers, carrots, and cabbage, all stir-fried to perfection. Enhanced with the savory notes of soy sauce, the tang of vinegar, and a hint of sweetness, Bam-I is a wholesome and delicious meal. Perfect for a quick dinner or a hearty lunch, this recipe kit includes all the ingredients you need to recreate this Asian-inspired delight at home. Order now on the AnyFeast website or app and bring the taste of Bam-I to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• 250 g Carrot
• - Bell Peppers
• medium Chilli Green Long
• 1 pc (approx. 500 g to 800 g) Cabbage
• 375G Real Thai Original Thai Cuisine Rice Stick Pad Thai Noodles (375g)
• 400G Bam Vermicelli
• 200 g Table Salt
• 190 ml White Cooking Vinegar
• 500 g Sugar
• 500 Ml Champion Oil
• 90 g Dark Soy Sauce

Instructions

1. 1. Soak 200 grams of rice noodles and 100 grams of vermicelli in warm water for 20 minutes until softened.
2. 2. Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
3. 3. Add 1 finely chopped onion and sauté until golden brown.
4. 4. Add 2 minced garlic cloves, 1 chopped green chili, and 1 teaspoon of grated ginger. Sauté for 2 minutes.
5. 5. Toss in 1 sliced bell pepper, 1 sliced carrot, and 1 cup of shredded cabbage. Stir-fry for 5 minutes until vegetables are tender-crisp.
6. 6. Drain the soaked noodles and vermicelli, then add them to the pan.
7. 7. Pour in 2 tablespoons of soy sauce, 1 tablespoon of vinegar, and 1 teaspoon of sugar. Mix well.
8. 8. Add salt to taste and stir-fry for another 5 minutes until everything is well combined and heated through.
9. 9. Garnish with chopped spring onions and serve hot.