Bánh Mì Thịt Recipe Kit Recipe

Fusion cuisine · 399 calories

Bánh Mì Thịt Recipe Kit recipe

About this recipe

Experience the authentic flavors of Vietnam with our Bánh Mì Thịt Kit, a delightful fusion of crisp baguettes, savory marinated tofu, and tangy pickled vegetables. Complemented with fresh herbs, creamy vegan mayo, and a touch of spice, this sandwich is perfect for a quick yet gourmet meal. Enjoy a balance of textures and flavors that will transport your taste buds. Ready to assemble with ease, it's ideal for lunch or dinner. Order now on the AnyFeast website or app and savor this culinary masterpiece!

Ingredients

  • 250 g Carrot
  • 200 g Organic Tofu - Soy Paneer
  • 250 g Cucumber
  • - Organic Daikon Radish
  • 250g Coriander
  • 190 ml White Cooking Vinegar
  • 90 g Dark Soy Sauce
  • 350 G Wohhup Hoisin Sauce
  • 100 g Garlic Powder

Instructions

  1. 1. Prepare the pickled vegetables: Julienne 1 medium carrot and 1 small daikon radish. Place them in a bowl and sprinkle 1/2 tsp salt and 1 tsp sugar. Toss and let sit for 10 minutes. Rinse, drain, and transfer to a jar.
  2. 2. In a small bowl, mix 1/2 cup white vinegar, 1/2 cup water, and 2 tbsp sugar until dissolved. Pour this over the vegetables in the jar. Cover and refrigerate for at least 1 hour.
  3. 3. Prepare the tofu: Slice 200g of firm tofu into thin rectangles. Pat dry with paper towels.
  4. 4. In a small bowl, mix 2 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil, and 1/2 tsp garlic powder. Brush this marinade onto both sides of the tofu slices.
  5. 5. Heat a non-stick pan over medium heat and add 1 tbsp vegetable oil. Pan-fry the tofu slices for 2-3 minutes per side until golden and slightly crispy. Set aside.
  6. 6. Slice 2-3 small baguettes lengthwise, leaving one side attached to create a pocket. Lightly toast the baguettes if desired.
  7. 7. Spread vegan mayonnaise or regular mayonnaise on the inside of each baguette. Add a layer of cucumber slices, the fried tofu, and pickled vegetables.
  8. 8. Top with fresh cilantro leaves, sliced jalapeños (optional for spice), and a drizzle of soy sauce or hoisin sauce. Close the baguettes and serve immediately.