Bún Thịt Nướng Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Vietnam with our Bún Thịt Nướng Kit, a delightful vegetarian twist on a classic dish. This kit includes marinated tofu, rice vermicelli noodles, fresh vegetables, and a tangy dipping sauce, offering a harmonious blend of textures and flavors. Perfect for a light yet satisfying meal, it's easy to prepare with step-by-step instructions. Ideal for those exploring plant-based options or seeking a quick, wholesome dinner. Order Now on the AnyFeast website or app and bring the taste of Vietnam to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 g Carrot
• - Mint Leaf
• 250 g Cucumber
• 200 g Organic Tofu - Soy Paneer
• 200 G Star Lion Rice Vermicelli
• 1 l Refined Soyabean Oil
• 90 g Dark Soy Sauce
• 240G Hoisin Sauce
• - Garlic Paste
• 300 g Ginger Paste
• 500 G Sugar

Instructions

1. 1. Prepare the marinade by mixing 2 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tbsp maple syrup, 1 tbsp minced garlic, 1 tbsp minced ginger, and 1 tbsp sesame oil in a bowl.
2. 2. Slice 200g of tofu into thin strips and marinate them in the prepared sauce for at least 30 minutes.
3. 3. While the tofu is marinating, cook 200g of rice vermicelli noodles according to the package instructions. Drain and set aside.
4. 4. Heat 1 tbsp of vegetable oil in a pan over medium heat. Add the marinated tofu strips and cook for 3-4 minutes on each side until golden brown. Remove from heat and set aside.
5. 5. Prepare the vegetables: thinly slice 1 cucumber, 1 carrot, and a handful of fresh mint leaves.
6. 6. In a small bowl, mix 2 tbsp soy sauce, 1 tbsp lime juice, 1 tbsp sugar, and 1 tbsp water to make the dipping sauce.
7. 7. Assemble the dish by placing a portion of cooked rice vermicelli noodles in a bowl, topping with the cooked tofu strips, sliced cucumber, carrot, and mint leaves.
8. 8. Serve with the prepared dipping sauce on the side.