Aloo Muri Recipe Kit Recipe

About this recipe

Aloo Muri is a beloved Indian street food snack that combines the comforting flavors of tender boiled potatoes, crispy puffed rice, and a medley of aromatic spices. This quick and flavorful dish is a perfect balance of textures and tastes, with the crunch of puffed rice complementing the soft potatoes and the zing of chaat masala, turmeric, and red chili powder adding a delightful kick. Freshly chopped onions, tomatoes, and green chilies bring a refreshing bite, while a garnish of coriander leaves ties everything together. Whether you're looking for a light snack, a quick meal, or a dish to share at casual gatherings, Aloo Muri is a versatile and satisfying choice. With its vibrant flavors and simple preparation, it’s a great way to enjoy a taste of Indian street food at home. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 500 g Tomato - Hybrid
• 1 kg Potato
• 50G Green Chilies
• 500G Poha (Flattened Rice)
• 200 g Table Salt
• 100 g Jeera
• 100 g Chat Masala
• 20 g Turmeric Powder
• - Red Chilli Powder
• 500 Ml Champion Oil

Instructions

1. 1. Gather all the required ingredients: 2 medium-sized potatoes (aloo), 2 cups of puffed rice (muri), 1 small onion (finely chopped), 1 small tomato (finely chopped), 1 green chili (finely chopped), 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 1/2 teaspoon chaat masala, 1 tablespoon cooking oil, fresh coriander leaves (for garnishing), and salt to taste.
2. 2. Wash and peel the potatoes, then cut them into small, bite-sized cubes.
3. 3. Heat 1 tablespoon of cooking oil in a pan over medium heat.
4. 4. Add 1/2 teaspoon of cumin seeds and 1/2 teaspoon of mustard seeds to the hot oil. Let them splutter.
5. 5. Add the chopped green chili and sauté for a few seconds until fragrant.
6. 6. Add the finely chopped onion to the pan and sauté until it turns translucent.
7. 7. Add the chopped tomato to the pan and cook until it becomes soft and mushy.
8. 8. Add the cubed potatoes to the pan and mix well with the onion-tomato mixture.
9. 9. Sprinkle 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste over the potatoes. Mix thoroughly to coat the potatoes evenly with the spices.
10. 10. Cover the pan with a lid and let the potatoes cook on medium-low heat for about 8-10 minutes, stirring occasionally, until they are tender and fully cooked.
11. 11. While the potatoes are cooking, take 2 cups of puffed rice (muri) in a large bowl and rinse it quickly under running water. Drain the water immediately and set the puffed rice aside.
12. 12. Once the potatoes are cooked, remove the lid and add the rinsed puffed rice to the pan. Mix everything gently to combine the puffed rice with the potato mixture.
13. 13. Sprinkle 1/2 teaspoon of chaat masala over the mixture and give it a final gentle stir.
14. 14. Turn off the heat and transfer the Aloo Muri to a serving dish.
15. 15. Garnish with freshly chopped coriander leaves.
16. 16. Serve the Aloo Muri immediately while it is still warm and crispy. Enjoy as a quick snack or light meal!