Airfryer Lemon Cake Recipe

Indian cuisine · 450 calories

Airfryer lemon cake recipe

About this recipe

This airfryer lemon cake is a delightful fusion of tangy citrus flavors and Indian-inspired comfort, perfect for busy professionals seeking a quick yet indulgent snack. Light and fluffy, this vegetarian treat is made using pantry-friendly ingredients and cooked effortlessly in an airfryer, making it both budget-friendly and convenient. The zesty lemon taste pairs beautifully with the sweetness of the cake, ensuring a refreshing yet comforting bite every time. Ideal for a garden-fresh mood or a cozy date-night dessert, this recipe is a modern twist that captures the essence of Indian flavors while being simple to prepare. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 250 ml Lemon Juice Concentrate
  • 100 g Lemon
  • - Vanilla Essence
  • 50 g Asafoetida Powder
  • 500 g Refined Flour
  • 100 g Icing Sugar
  • 100 g Baking Powder
  • 100 g Cooking Soda
  • - Dairy Milk
  • 1 liter Sunflower Oil
  • 100 g Salt

Instructions

  1. 1. In a large mixing bowl, sift together the all-purpose flour, powdered sugar, baking powder, baking soda, and salt to ensure a smooth and lump-free batter.
  2. 2. Add the milk, lemon juice, vegetable oil, vanilla extract, and hing to the dry ingredients and gently mix until a smooth batter forms. Avoid overmixing to keep the cake light and fluffy.
  3. 3. Fold in the lemon zest to give the batter a fresh and zesty flavor. Ensure it is evenly distributed throughout the batter.
  4. 4. Preheat your airfryer to 160°C (320°F) for 5 minutes. Grease a small cake pan or line it with parchment paper, then pour the batter into the pan, spreading it evenly.
  5. 5. Place the cake pan in the airfryer basket and cook at 160°C for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. 6. Once cooked, remove the cake from the airfryer and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  7. 7. Slice the cake into pieces and serve as a comforting snack or a light dessert, perfect for any occasion.