Air Fryer Pinapple Recipe
Indian cuisine · 380 calories
About this recipe
Air Fryer Pineapple is a delightful fusion of sweet and spicy flavors, perfect for a quick and comforting snack. This Indian-inspired recipe combines juicy pineapples with aromatic spices to create a crowd-pleasing dish. With minimal prep and cooking time, it is ideal for busy professionals seeking a garden-fresh and street-style treat that doesn't compromise on taste or dietary preferences. The subtle tanginess of the pineapple paired with a spicy kick makes it an excellent choice for spice lovers and a budget-friendly indulgence for a relaxed evening. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 800 g - 1000 g Pineapple
- - Olive Oil
- 100 g Red Chili Powder
- 100 g Jeera Powder
- 20 g Turmeric Powder
- 50g Everest Garam Masala
- 50 g Asafoetida Powder
- 250 ml Lemon Juice Concentrate
- 100 g Coriander Leaves
- 100 g Til
- 50 g Honey
- 200 g Black Salt
- 500 g Brown Sugar
- 20 g Cinnamon
Instructions
- 1. Preheat your air fryer to 180°C for 5 minutes while you prepare the ingredients.
- 2. In a mixing bowl, combine olive oil, red chili powder, cumin powder, turmeric powder, garam masala, hing, honey, lemon juice, and black salt. Mix well to form a smooth marinade.
- 3. Add the pineapple cubes to the marinade and toss gently to coat each piece evenly.
- 4. Transfer the marinated pineapple cubes into the air fryer basket in a single layer to ensure even cooking. Air fry at 180°C for 10-12 minutes, shaking the basket halfway through.
- 5. Once the pineapples are caramelized and slightly charred, remove them from the air fryer and transfer to a serving plate.
- 6. Sprinkle sesame seeds and chopped fresh coriander leaves on top for garnish.
- 7. Serve warm and enjoy this spicy, sweet snack as is or pair it with a cool yogurt dip.