Air Fryer French Beans Recipe
Indian cuisine · 320 calories

About this recipe
Air Fryer French Beans is a delightful Indian-inspired snack that combines the freshness of garden-picked beans with bold spices for a comforting, street-style experience. Perfect for busy professionals looking for a quick and nutritious treat, this recipe is vegetarian, high in protein, and budget-friendly. Featuring crispy, spice-coated green beans, this dish is a crowd-pleaser that pairs beautifully with your favorite dipping sauce. The air fryer ensures minimal oil use while delivering a satisfying crunch, making it a guilt-free comfort food for any occasion. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 100 g Coriander Leaves
- 250 g French Beans
- 500g Swad Roasted Rice Powder 500g
- 20 g Turmeric Powder
- 100 g Red Chili Powder
- 50 g Cumin Powder
- - Coriander Powder
- 100 g Hing Khoda
- 250 ml Lemon Juice Concentrate
- 100G Oleo
- 100 g Salt
- - Besan
- 50 g Black Pepper Powder
- 200 ml Sesame Oil
Instructions
- 1. Wash and trim the French beans, removing the ends, and pat them dry thoroughly using a clean kitchen towel or paper towels.
- 2. In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, cumin powder, coriander powder, hing, salt, and black pepper. Mix well to form a dry spice blend.
- 3. Add lemon juice and vegetable oil to the spice blend, stirring to create a thick paste. Adjust consistency if needed by adding a few drops of lemon juice.
- 4. Toss the French beans into the paste until evenly coated with the spice mixture.
- 5. Preheat your air fryer to 180°C (356°F) for 3 minutes. Place the coated French beans in the air fryer basket in a single layer without overcrowding.
- 6. Air fry the beans at 180°C (356°F) for 10-12 minutes, shaking the basket halfway through to ensure even cooking. Cook until the beans are crispy and golden brown.
- 7. Remove the French beans from the air fryer and garnish with finely chopped fresh coriander leaves for added freshness.
- 8. Serve immediately with your favorite dipping sauce or enjoy as is for a spicy, crunchy snack.