Air Fry Hara Bhara Kebab Recipe

Indian cuisine · 116 calories

Air fry hara bhara kebab recipe

About this recipe

Air Fry Hara Bhara Kebab is a delicious, healthy, and garden-fresh Indian snack that perfectly satisfies your comfort cravings while being budget-friendly. Packed with the goodness of spinach, peas, and paneer, this high-protein vegetarian recipe is ideal for busy professionals looking for a quick yet wholesome snack. The air fryer ensures a guilt-free indulgence with minimal oil, while the vibrant flavors and crispy texture make it a delightful treat for any occasion. Whether it’s a cozy evening or a special date night, this kebab is sure to impress your taste buds and add warmth to your meal. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 250 g Spinach
  • - Green Peas
  • - Besan
  • medium Chilli Green Long
  • 1 Kg Potato (1 Kg)
  • 1 l Refined Soyabean Oil
  • 50 g Cumin Powder
  • 100 g Salt
  • 50 g Asafoetida Powder
  • Pcs Everest Chaat Masala 12g

Instructions

  1. 1. Blanch spinach for 1 minute, transfer to cold water, squeeze out all water, and chop.
  2. 2. In a bowl, combine mashed potato, mashed peas, chopped spinach, coriander, green chilli, ginger and all spices. Mix well.
  3. 3. Add roasted besan till the mixture becomes firm and non-sticky.Grease palms lightly.
  4. 4. Preheat your air fryer to 180°C (356°F) for 5 minutes. Lightly grease the air fryer basket with oil to prevent sticking.
  5. 5. Preheat air fryer to 180°C (360°F) for 3 minutes. Brush/spray both sides of kebabs with a little oil.
  6. 6. Air fry at 180°C for 10–12 minutes, flipping halfway.
  7. 7. For extra crispiness, cook 2–3 minutes more at 200°C