Get ready to taste a flavour bomb that you have never before with this hearty beef dish!
Total Time
30 Minutes
Cuisine
English
Ingredients
13
Calories
280
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In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until the vegetables are crisp-tender and meat is no longer pink; drain.
Add Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon.
Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.
220 gm ground beef
1 Medium onion, chopped
1 Cup chopped celery
3/4 Cup chopped green pepper
2 Tsp Worcestershire sauce
1 Tsp salt, optional
1/2 Tsp dried basil
1/4 Tsp pepper
2 Cups uncooked medium egg noodles
1 Can kidney beans, rinsed and drained
1 Can stewed tomatoes
3/4 Cup water
1 Beef bouillon cube
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