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Preheat the oven to 180ºC. Line a baking tray with a silicon mat.
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Combine one cup refined flour, 1/4 cup rice flour, 1 cup castor sugar and 2 teaspoons cornstarch in a bowl and mix well.
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Separate egg whites from the yolks and place the whites in another bowl, whisk well till it is frothy.
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Into the dry ingredients, add 1/4 cup olive oil, vanilla essence and ½ cup water to the flour mixture and mix well.
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Add half the egg whites and fold well. Add remaining egg whites and fold again into a smooth batter.
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Fill the batter into a piping bag and pipe out small diskettes on the silicon sheet. Use a spoon to thin out the edges. Put the tray in the preheated oven and bake for 8-10 minutes.
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Flip the diskettes, place fortune slips in the centre, bring the other edge over and shape the cookies by placing them over the rim of a glass.
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Store them in airtight jars and enjoy!