Kokum Shrimp Curry: A Tangy Coastal Indulgence
Kokum Shrimp Curry is a vibrant and tangy seafood dish hailing from the coastal regions of India, particularly Goa and Maharashtra. This curry features succulent shrimp simmered in a rich, aromatic sauce made with kokum—a souring agent derived from the fruit of the Garcinia indica tree—coconut milk, and a blend of traditional spices. The kokum imparts a distinctive tangy flavor, complementing the sweetness of the coconut milk and the subtle heat of the spices. Perfectly balanced and bursting with coastal flavors, Kokum Shrimp Curry is an exquisite dish that pairs beautifully with steamed rice or fresh, fluffy naan.